Recipe - Pecan Chocolate Chip Ice Cream Cookies

Terri Lynn Recipes Pecan Chocolate Chip Ice Cream Cookies

Name: Pecan Chocolate Chip Ice Cream Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: ½ cup Butter (softened); ½ cup Granulated sugar; 1/4 cup Brown sugar (packed); 2 tsp Vanilla extract; 1 Egg; 1 3/4 cup All-purpose flour (sifted); ½ tsp Baking soda; ½ tsp Salt; 1 cup Semisweet chocolate chips; ½ cup Terri Lynn Fancy Pecan Pieces; 6 cups Vanilla ice cream; 1 cup Additional Terri Lynn Fancy Pecan Pieces (for rolling around the sides)

Try this easy (but impressive!) dessert. Featuring our Fancy Pecan Pieces.

Ingredients

½ cup Butter (softened)
½ cup Granulated sugar
1/4 cup Brown sugar (packed)
2 tsp Vanilla extract
1 Egg
1 3/4 cup All-purpose flour (sifted)
½ tsp Baking soda
½ tsp Salt
1 cup Semisweet chocolate chips
½ cup Terri Lynn Fancy Pecan Pieces
6 cups Vanilla ice cream
1 cup Additional Terri Lynn Fancy Pecan Pieces (for rolling around the sides)

Directions

In a large bowl, mix softened butter with the sugars until well-combined.
Stir in vanilla and egg.
Add the flour, baking soda, and salt, mix dough until just combined.
Stir in chocolate chips & 1/2 cup of nuts.
Scoop 2 inches apart on baking sheet.
Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Freeze cookies for 10 minutes.
Assemble ice cream cookie, by pressing 1/2 cup ice cream in between 2 cookies, and roll the sides in Terri Lynn Fancy Pecan Pieces.
Store in freezer.

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