Terri Lynn Recipes Pumpkin Walnut Crisp

Name: Pumpkin Walnut Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Yield: 8
Ingredients: FOR FILLING; 1 (15-oz.) Can pumpkin purée; 1 cup Sugar; 3 Eggs; 1 tbsp Pumpkin pie spice; 2 tsp Vanilla extract; 2/3 cup Heavy cream; FOR TOPPING; 1 cup Flour; 1 cup Oats; 1 cup Brown Sugar; 2 tsp Cinnamon; ½ cup Chopped Terri Lynn Black Walnut Pieces; 8 tbsp mix together pumpkin, sugar, eggs, spice, vanilla and cream (set aside)

Pumpkin pie meets cobbler in this irresistible dessert. And our Black Walnut Pieces add the perfect crunch.

Ingredients

FOR FILLING
1 (15-oz.) Can pumpkin purée
1 cup Sugar
3 Eggs
1 tbsp Pumpkin pie spice
2 tsp Vanilla extract
2/3 cup Heavy cream
FOR TOPPING
1 cup Flour
1 cup Oats
1 cup Brown Sugar
2 tsp Cinnamon
½ cup Chopped Terri Lynn Black Walnut Pieces
8 tbsp mix together pumpkin, sugar, eggs, spice, vanilla and cream (set aside)

Directions

Mix together pumpkin, sugar, eggs, spice, vanilla and cream (set aside).
In separate bowl mix flour, oats, brown sugar, cinnamon, walnuts and melted butter.
Bottom layer: spread 1/2 the flour mixture on bottom of 8x8" pan.
Middle layer: pour the pumpkin mixture over the bottom layer.
Top layer: sprinkle remaining flour mixture on top.
Bake at 350 degrees for 35-40 min.
Serve with whipped cream or vanilla ice cream.

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