Terri Lynn Recipes Praline Pecan Thumb Print Cookies

Ingredients

• COOKIES
• 2/3 cup Sugar
• ¾ cup Butter
• ½ tsp Vanilla
• 1/8 teaspoon Salt
• 1 3/4 cup Flour
• ½ cup Terri Lynn Praline Pecans, chopped
• 1/4 cup Turbinado sugar
• CARAMEL SAUCE
• 1 cup Sugar
• 1/4 cup Water
• 6 tbsp Butter, cut into pieces
• ½ cup Heavy cream
• 1 tsp Vanilla
• Pinch of Salt

Directions

• Beat sugar, butter, vanilla & salt together.
• Mix in flour.
• Mix in pecans.
• Roll into balls.
• Coat in Turbinado sugar.
• Press thumb into center of each ball.
• Freeze for 10 minutes.
• Bake at 350 degrees for 8-12 minutes.
• Let cool completely.
• Fill each cookie with a little caramel sauce (see below).
• Top with a pecan.
• To Make CARAMEL SAUCE
• Cook sugar and water over medium heat 8-12 minutes, barely stirring, until the mixture thickens and turns a deep amber color.
• *WATCH CLOSELY TO AVOID BURNING*
• Whisk in butter.
• Remove from heat, pour in cream, whisking continuously.
• Whisk in vanilla & salt.
• Let cool.

Terri Lynn Fundraising Products Found in This Recipe