Terri Lynn Recipes Cashew Chicken Lettuce Wraps

Name: Cashew Chicken Lettuce Wraps
Prep time: 20 min
Yield: 1
Ingredients: 3 tbsp Soy Sauce; 3 tbsp Honey; 2 tbsp Oil; 1 ½ lb Boneless Chicken Breasts (cut into ¾-inch pieces); Black Pepper (just a pinch); 2 tbsp Chopped Garlic; 1 tbsp Grated Ginger; 1 cup Sliced Scallions; 8 oz Sliced Water Chestnuts; ¼ cup Terri Lynn Giant Cashews; A small head of Boston or Bibb lettuce (leaves separated).

A fresh take on a Thai classic using Terri Lynn Giant Cashews.

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Ingredients

3 tbsp Soy Sauce
3 tbsp Honey
2 tbsp Oil
1 ½ lb Boneless Chicken Breasts (cut into ¾-inch pieces)
Black Pepper (just a pinch)
2 tbsp Chopped Garlic
1 tbsp Grated Ginger
1 cup Sliced Scallions
8 oz Sliced Water Chestnuts
¼ cup Terri Lynn Giant Cashews
A small head of Boston or Bibb lettuce (leaves separated).

Directions

Combine the soy sauce and honey in a small bowl. Set aside. 
Heat the oil in a large skillet over medium-high heat. 
Season the chicken with ½ teaspoon pepper, stirring occasionally, until it begins to brown, about 3 minutes. 
Lower heat to medium and stir in the garlic and ginger. Add the scallions and cook for 1 minute. 
Stir in the water chestnuts and half the soy sauce mixture. Continue cooking until the chicken is cooked through, about 4 minutes. Remove from heat and sprinkle with the cashews. 
Divide the lettuce leaves among plates and spoon the chicken over the top. Serve with the remaining soy sauce mixture for drizzling.

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