Terri Lynn Recipes Easy Pecan Cinnamon Rolls

Name: Easy Pecan Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 2 ¼ cups Pancake mix; 2/3 cup Milk; 3 tbsp Butter (melted); 1/3 cup Brown sugar (packed); 2 tsp Cinnamon; ½ cup Terri Lynn Fancy Mammoth Pecan Halves (reserve 6 halves, chop the rest); FOR FROSTING; 1 cup Powdered sugar; 1 tbsp Butter (melted); 1 tsp Milk

These Pecan Cinnamon Rolls are a simple show-stopper for a weekend breakfast. Or maybe breakfast for dinner?

Our Fancy Mammoth Pecan Halves make them truly special.

Ingredients

2 ¼ cups Pancake mix
2/3 cup Milk
3 tbsp Butter (melted)
1/3 cup Brown sugar (packed)
2 tsp Cinnamon
½ cup Terri Lynn Fancy Mammoth Pecan Halves (reserve 6 halves, chop the rest)
FOR FROSTING
1 cup Powdered sugar
1 tbsp Butter (melted)
1 tsp Milk

Directions

Mix together the Pancake Mix and milk to form a dough.
On floured surface, roll the dough out to a 8×12" rectangle.
Spread with melted butter, then sprinkle with brown sugar and cinnamon and chopped pecans.
Roll the dough up jelly roll style, then slice into 6 equal slices.
Place the rolls into a sprayed 8” pan.
Bake for about 25 minutes at 350° or until the center roll is baked and not gooey. (Pull up on the edge of a center roll to see if it looks done.)
FROSTING: whisk together the powdered sugar, butter and milk. Spread over warm rolls. (Top each roll with a large Pecan)
Enjoy!

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