Terri Lynn Recipes Pecan Crusted Salmon

Ingredients

• 4 6oz sized pieces of Salmon
• 2 cups Milk
• 1 cup Terri Lynn Fancy Pecan Pieces (finely chopped)
• ½ cup Flour
• ¼ cup Brown sugar
• 1 tsp Salt
• 1 tsp Pepper
• Vegetable oil

Directions

• Put salmon and milk in a Ziploc bag for 10 min. Take out salmon and discard milk.
• Combine all dry ingredients in a bowl. Completely coat salmon in dry mixture.
• Place oil in a frying pan on med-high heat. Brown both sides (about 2-3 min each side). Place salmon on a cookie sheet lined with non-stick cooking spray and bake at 400 degrees for 8 to 10 min.

Terri Lynn Fundraising Products Found in This Recipe