Terri Lynn Recipes Pistachio Delight

Name: Pistachio Delight
Prep time: 260 min
Cook time: 15 min
Total time: 275 min
Yield: 8
Ingredients: ½ cup Finely chopped Terri Lynn Fancy Colossal Pistachios; ½ cup Butter, softened; 1 cup Flour; 1 tbsp Sugar; 8 oz Cream Cheese, softened; 1 cup Powdered sugar; 1 Tub Cool Whip Topping; 2 Packages Jell-O Pistachio Instant Pudding (4 cup-servings each); 2 ½ cups Cold Milk

This easy layered dessert combines the flavors and textures of pie, pudding, and cheesecake—crowned with a sprinkling of our Colossal Pistachios. What's not to love?

Ingredients

½ cup Finely chopped Terri Lynn Fancy Colossal Pistachios
½ cup Butter, softened
1 cup Flour
1 tbsp Sugar
8 oz Cream Cheese, softened
1 cup Powdered sugar
1 Tub Cool Whip Topping
2 Packages Jell-O Pistachio Instant Pudding (4 cup-servings each)
2 ½ cups Cold Milk

Directions

Combine the chopped nuts with butter, flour and sugar.
Press flour mixture onto bottom pan. Bake for 15 minutes at 350 degrees. Set aside to cool.
Whisk together cream cheese and powder sugar. Stir in 2 cups of Cool Whip. Spread cream cheese mixture over the cooled crust.
Beat pudding mixes and milk with whisk for 3 minutes. Spread over cream cheese layer and refrigerate for 5 minutes or until thickened. Cover with the remaining Cool Whip.
Refrigerate for 4 hours.  
Sprinkle with more pistachios before serving. Enjoy!

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